What To Drink With : Boeuf Bourguigon
The “Boeuf Bourguignon” : we often talk about it but we rarely cook it! Autumn or winter dish for some, inter season dish for others, the Boeuf Bourguignon crosses the centuries. For proof it is one of the favorite dishes in France! The preparation with red wine obliges to serve a red wine with it. But the real debate lies in the region of the wine.